Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, courgettes (zucchini) pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Inexpensive french zucchini pie to impress your dinner guests and make your kids love veggies. Courgette and zucchini, the words are used interchangeably. Zucchini is the common term used in American English speaking countries, while courgette is the more common term among French and. This pie is a typical dish of Sorrento, Italy.

Courgettes (Zucchini) pie is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Courgettes (Zucchini) pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have courgettes (zucchini) pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Courgettes (Zucchini) pie:

1. Make ready 700 grams finely grated courgettes
2. Take 3 eggs
3. Get 150 grams feta cheese
4. Get 200 grams cottage cheese
5. Get 1 cup toasted golden breadcrumb s
6. Take 1/2 bunch finely chopped curly parsley
7. Prepare 1/2 bunch finely chopped dill
8. Get 3 tbsp dried mint
9. Make ready 6 finely sliced spring onions
10. Prepare 1/3 cup extra virgin olive oil
11. Get 1 salt
12. Get 1 pepper

Looking for a traditional Greek kolokithokeftedes (zucchini/ courgette balls) recipe? Then have a look at my favourite Greek zucchini pie and crispy fried zucchini (kolokithakia tiganita). Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo. Phyllo can mean the thin sheets of phyllo you find in the frozen.

Steps to make Courgettes (Zucchini) pie:

1. Preheat the oven at 175oC. Grated courgettes should be slightly salted (crumbled feta will be added later on) and left for 15 minutes in a colander to drain any excess water.
2. Brush an oval glass dish eith the olive oil and scatter evenly on all surface some breadcrumbs.
3. Mix together the finely sliced dill, curled parsley and spring onions with the dried mint, crumbled feta, cottage cheese, eggs, the remaining breadcrumbs and pepper.
4. Squeeze grated courgettes to drain any excess water. Mix with the rest of ingredients. Pour the mixture in the dish and drizzle with the remaining olive oil. Bake for 45 minutes or until golden.
5. This recipe is gluten free if breadcrumbs are omitted or replaced by gluten free breadcrumbs. :-)

Pites like this Greek zucchini pie, are what Greeks call their pies that are made with vegetables or cheese surrounded by layers of phyllo. Phyllo can mean the thin sheets of phyllo you find in the frozen. This pie recipe will be loved by vegetarians and meat lovers, too. Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner! Ce bon légume est disponible en abondance et à petit prix dans les marchés!

So that is going to wrap this up for this special food courgettes (zucchini) pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!