Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. KETO-licious Lobster & Shrimp is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Make ready 4-5oz. Lobster Tails
2. Prepare Jumbo Shrimp
3. Prepare Asparagus
4. Make ready Large Lemon
5. Get Dried Italian Parsley
6. Get Curry Powder
7. Get Garlic Powder
8. Take Butter
9. Take Pink Himalayan Salt
10. Get Ground Fresh Pepper

Steps to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that’s going to wrap this up for this exceptional food keto-licious lobster & shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!