Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, basil-flavored california roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basil-Flavored California Roll is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Basil-Flavored California Roll is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basil-flavored california roll using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basil-Flavored California Roll:

1. Prepare Uncooked white rice
2. Get sheet Nori seaweed
3. Take Boiled egg
4. Prepare Smoked salmon
5. Get Cucumber
6. Make ready Basil sauce
7. Get Mayonnaise
8. Prepare less than 1 tablespoon Sushi vinegar

Instructions to make Basil-Flavored California Roll:

1. Add the sushi vinegar to the freshly cooked rice and let cool.
2. Cut the cucumber into long, thin strips. (Make them thin enough to be easily rolled)
3. Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).
4. Put a thin layer of the rice from 1 on the nori. Put plastic wrap on top of the rice, then flip the whole thing over.
5. Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.

So that is going to wrap it up for this special food basil-flavored california roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!