Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, black bean and sweet potato chili - crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black Bean and Sweet Potato Chili - CROCKPOT is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Black Bean and Sweet Potato Chili - CROCKPOT is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook black bean and sweet potato chili - crockpot using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. Take 1 lb lean ground beef, browned
2. Make ready 1 red or orange bell pepper, diced into 1/2" chunks
3. Take 1 lb sweet potato, peeled and diced into 1/2" chunks
4. Take 1 cup Black Bean and Corn salsa
5. Get 1 Tbsp onion flakes
6. Take 2 Tbsp dried parsley
7. Make ready 1 Tbsp dried oregano leaves
8. Take 2 tsp chili powder
9. Make ready 1 can black beans (undrained)
10. Get 1 can chili beans (undrained)
11. Make ready 3 Tbsp Better Than Boullion brand roasted beef base
12. Prepare 3 Tbsp corn starch
13. Take 4 cups water (reserve 1 cup for corn starch)

Instructions to make Black Bean and Sweet Potato Chili - CROCKPOT:

1. In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours.
2. Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime.

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