Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant poha dhokla recipe (quick breakfast recipe). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Poha Dhokla Recipe (quick breakfast recipe) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Instant Poha Dhokla Recipe (quick breakfast recipe) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have instant poha dhokla recipe (quick breakfast recipe) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Make ready 1 cup thin variety poha
2. Take 1/4th cup sooji
3. Take 1/2 cup yoghurt
4. Take to taste salt
5. Take 1 tsp flat eno fruit salt regular jot flavoured
6. Take few drops of lemon juice
7. Get 1 tsp mustard seeds
8. Prepare 1/2 tsp sesame seeds
9. Make ready 3-4 slit green chillies
10. Take pinch hing
11. Prepare few curry leaves
12. Take pinch red chilli powder (optional)
13. Prepare As needed chopped coriander leaves for garnish

Instructions to make Instant Poha Dhokla Recipe (quick breakfast recipe):

1. Wash poha nicely drain excess water then add yoghurt and sooji add 1/2 cup water to adjust consistency mix well set aside for 15 to 20 minutes
2. Then grind the mixture adding little water to a medium paste i have used almost 3/4 cup water in this recipe
3. Meanwhile boil 1 and half glass water in a vessel or kadai keep a plate or small bowl or ring at the bottom for stand
4. Now add salt eno and few drops of lemon juice to the batter beat in one direction for few seconds…then grease a thali with oil nicely and pour this batter into it
5. Keep this thali with batter into the boiling water kadai and close lid steam on medium flame for 20 minutes then off gas and wait 5 minutes then remove plate out
6. Cool and then cut square or diamonds shape prepare tadka heat a tsp oil add mustard seeds then sesame seeds the green chilli a pinch hing and then curry leaves….remove from heat
7. Pour the tadka over prepared dhokla garnish with coriander leaves and sprinkle red chilli powder
8. Relish with coconut chutney or tomato ketchup

So that’s going to wrap this up with this exceptional food instant poha dhokla recipe (quick breakfast recipe) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!