Simple Way to Prepare Super Quick Homemade My Just plain Belly Pork fried or Grilled until crispy šŸ˜€

My Just plain Belly Pork fried or Grilled until crispy šŸ˜€
My Just plain Belly Pork fried or Grilled until crispy šŸ˜€

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my just plain belly pork fried or grilled until crispy šŸ˜€. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Just plain Belly Pork fried or Grilled until crispy šŸ˜€ is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Just plain Belly Pork fried or Grilled until crispy šŸ˜€ is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my just plain belly pork fried or grilled until crispy šŸ˜€ using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Just plain Belly Pork fried or Grilled until crispy šŸ˜€:
  1. Take 8 slices Belly pork
  2. Prepare 3 tbls Olive oil
  3. Prepare Pinch Salt
  4. Make ready 1 tsp Black cracked pepper
Steps to make My Just plain Belly Pork fried or Grilled until crispy šŸ˜€:
  1. Heat up the oil in a frying pan add the Belly pork cook on both sides for 10 minutes
  2. Then turn the heat down cover and simmer for about 15 minutes
  3. Add the salt and pepper to both sides leave the cover off and cook fast turning and moving them around for 10 minutes once the fatty part looks crisp remove and serve hot.

So that’s going to wrap it up with this special food my just plain belly pork fried or grilled until crispy šŸ˜€ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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