Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pot Roast is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pot Roast:

1. Take boneless chuck roast, trimmed
2. Prepare large yellow onions; large dice
3. Take celery; large dice
4. Make ready carrots; about 1/4" inch thick
5. Take large Idaho potatoes; peeled & large dice
6. Make ready garlic; creamed
7. Take beef stock
8. Prepare bay leaves
9. Make ready tomato paste
10. Prepare fresh rosemary; minced
11. Take fresh thyme; minced
12. Make ready worcestershire sauce
13. Get kosher salt & black pepper
14. Get vegetable oil
15. Prepare fresh parsley; minced

Instructions to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap it up for this exceptional food pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!