Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon & pepper zucchini slices. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon & Pepper Zucchini Slices is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lemon & Pepper Zucchini Slices is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon & pepper zucchini slices using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lemon & Pepper Zucchini Slices:

1. Take Small Zucchinis
2. Prepare White Corn Meal
3. Make ready Garlic Powder
4. Take Salt
5. Get Lemon Juice
6. Make ready Lemon & Pepper Seasoning
7. Take Vegetable Oil

Instructions to make Lemon & Pepper Zucchini Slices:

1. Preheat a medium skillet with the Vegetable Oil to around 350°F
2. Slice the zucchini into an eight of an inch thick round slices
3. Mix the corn meal, salt, and garlic powder well in a bowl.
4. Using a pastry brush, coat the zucchini slices in lemon juice.
5. Toss the slices in the bowl in the cornmeal mix.
6. Remove from bowl and carefully, so the cornmeal mix stays on, coat with more lemon juice.
7. Sprinkle the Lemon Pepper seasoning over both sides.
8. Place in the skillet and cook on medium heat for about 5 minutes per each side. Or until golden brown and crispy.
9. Remove from the skillet and place on paper towel to absorb extra oil.
10. Serve & Enjoy!
11. You can also make these in a stand-alone skillet. Preheat it to 350°F and follow the directions.

So that is going to wrap it up with this special food lemon & pepper zucchini slices recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!