Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn & garlic chives gyoza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Prawn & Garlic Chives Gyoza is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Prawn & Garlic Chives Gyoza is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn & garlic chives gyoza using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Garlic Chives Gyoza:

1. Take Gyoza Skins
2. Get 300-400 g Uncooked Prawns
3. Take 1 tablespoon Sake (Rice Wine)
4. Prepare 1 small bunch Garlic Chives (‘Nira’) *about 100g, finely chopped
5. Prepare 1 small piece Ginger *grated
6. Prepare 2 tablespoons Potato Starch
7. Take Salt & White Pepper
8. Make ready Water
9. Prepare Oil for cooking

Instructions to make Prawn & Garlic Chives Gyoza:

1. Clean and coarsely mince the Prawns. Add Garlic Chives (‘Nira’), Ginger and Potato Starch. Season lightly with Salt and White Pepper, and mix very well.
2. Put some of the filling onto a Gyoza Skin, moisten the edges with water, and wrap. *Note: Today I made two different shapes. You can find many tutorial videos on the internet to learn how to wrap Gyoza.
3. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
4. Note: You can boil them in plenty of boiling water if you prefer.
5. Serve with ‘Ponzu’ with Rāyu (Chili Oil).

So that is going to wrap it up for this exceptional food prawn & garlic chives gyoza recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!