Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, using the minion method on a weber smokey mountain grill for low and slow bbqing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have using the minion method on a weber smokey mountain grill for low and slow bbqing using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Make ready Weber Smokey Mountain Grill
2. Make ready Charcoal
3. Prepare Charcoal Chimney Lighter
4. Make ready Maveric-type remote dual thermometer

Steps to make Using the Minion Method on a Weber Smokey Mountain Grill For Low and Slow BBQing:

1. Prepare the smoker with the water pan but don't put the middle section over the briquettes chamber.
2. Fill the bottom with Kingsford Original Briquettes, make an indentation in the middle.
3. Using a chimney lighter, put about 15 briquettes and light. When about 75% is grey, pour over the unlit briquettes and spread. Use more on a windy or cold day.
4. Place the middle section with the water pan on the charcoal section.
5. Open all vents 100%
6. Put the temperature probes on the grill bracket, add your food, and put on the lid.
7. Monitor the grill temperature and when it hits 200f close all bottom dampers to 50%. You're striving for 225f to 250f.
8. Fine tune the damper to maintain 225f to 250f. Go have a beer.

So that is going to wrap this up with this special food using the minion method on a weber smokey mountain grill for low and slow bbqing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!