Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried pork cutlet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Pork Cutlet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Pork Cutlet is something which I have loved my whole life. They are nice and they look fantastic.

Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried. It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. Today we show you How to cook Fried Pork Cutlets ~ Easy and Delicious Super easy recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried pork cutlet using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Pork Cutlet:

1. Take thin sliced pork
2. Take Salt and pepper
3. Take Flour
4. Prepare egg
5. Get Panko crumbs (bread crumbs)

Cutlets of pork with vegetable salad. Fried pork chop French fries and vegetables. This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning.

Steps to make Fried Pork Cutlet:

1. Sprinkle salt and pepper
2. Cut pork to your favorite size
3. Put flour then egg. And put bread crumbs.
4. Fry in 2cm deep vegetable oil till both side is good brown.
5. Garnish with tomato and shredded cabbage.

This is the best country fried pork cutlet you will ever eat. Season both sides with Paula Deen House Seasoning. Breaded pork cutlets can be fried, baked or simmered in sauce to make a tasty main dish. You can add a variety of herbs and other ingredients to the breading to give the dish various ethnic flavors. Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu sauce and ponzu sauce.

So that is going to wrap this up for this special food fried pork cutlet recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!