Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style salmon chowder. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai style salmon chowder is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Thai style salmon chowder is something that I have loved my entire life. They’re nice and they look fantastic.

Unsure how to proceed I set my sea-blue dutch oven on top of the stove. Regardless, of the uncertainty I turned on the flame and poured in a bit of oil. What I did know was that I wanted a soup much like, Tom Yum - bright. This creamy fish chowder gets a Thai makeover with flavors of coconut milk, lemongrass, ginger, and lime, for a unique spin on a comfort food favorite.

To get started with this recipe, we have to prepare a few ingredients. You can have thai style salmon chowder using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Thai style salmon chowder:

1. Get salmon cubed 1cm
2. Take sweet potatoes cubed 1 cm
3. Get sweetcorn
4. Get chicken or fish stock
5. Make ready coconut milk
6. Make ready long stem broccoli
7. Prepare white onion finaly diced
8. Get red pepper finaly diced
9. Make ready red chilli
10. Take garlic minced
11. Make ready rice wine vinegar
12. Take tamarind paste
13. Get fenugreek
14. Get turmeric
15. Get fresh coriander roughly chopped
16. Prepare basil roughly chopped
17. Make ready kefir lime leaves
18. Get lime
19. Prepare Salt
20. Prepare Scalions for garnish chopped with the angle
21. Get cooking oil (rapeseed)

You can use steelhead or trout, too. This salmon chowder is my second step. I should start by saying that what you see in the picture is not, strictly speaking, a salmon chowder: It's. Want a salmon recipe that will make your taste-buds sing?

Steps to make Thai style salmon chowder:

1. Have all the ingredients measured and prepared.
2. Blanch broccoli in boiling salted water for 1 min then take it out and cool down straight away under cold water.
3. In the boiling water (could be the same after the broccoli) cook cubed sweet potatoes. This should take about 10 min
4. Having now all the ingredients ready start cooking the chowder. In the large pot on low/medium heat start sweating off onions, peppers and chilli
5. After 2 min add garlic and sweetcorn and cook it further for another 4 min
6. Turn heat to low and add turmeric, fenugreek. Cook them for 30 s then add tamarind paste. Add stock and kefir lime leaves and cook on medium heat for 10 min
7. Take the leaves out and add coconut milk. Bring to the boil
8. Add the salmon, sweet potato, basil and coriander. Cook it for further 5 min on low/ medium heat.
9. Add rice wine vinegar, lime juice and check seasoning.
10. Before serving it heat up just for 30 s chopped up broccoli. Use microwave or heat up in the boiling water
11. Serve the chowder topped up with broccoli and scalions

I should start by saying that what you see in the picture is not, strictly speaking, a salmon chowder: It's. Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the fish. And the marinades/sauces that make up these. Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.

So that is going to wrap this up for this exceptional food thai style salmon chowder recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!