Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 'kara-age' chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

'Kara-age' Chicken is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. 'Kara-age' Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 'kara-age' chicken using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'Kara-age' Chicken:

1. Take 600-800 g Chicken Thigh Fillets
2. Prepare 1/2 teaspoon Salt
3. Get 1 tablespoon Sake
4. Take 1 tablespoon Juice from Grated Ginger
5. Take 1 tablespoon Mirin
6. Prepare 1 tablespoon Soy Sauce
7. Prepare 1 Egg
8. Prepare 1 tablespoon Plain Flour
9. Make ready 3 tablespoons Potato Starch
10. Make ready Oil to fry

Instructions to make 'Kara-age' Chicken:

1. Cut Chicken into about 4cm size pieces.
2. Combine Salt, Sake, Juice for grated Ginger, Mirin and Soy Sauce to make marinade. Marinate the chicken pieces in the marinade for half an hour.
3. Remove excess marinade, add Egg, Plain Flour and Potato Starch and mix them well.
4. Heat the Oil to 170ºC and deep fry the chicken.

So that’s going to wrap this up with this special food 'kara-age' chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!