Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:

1. Take rice per portion, day old or pre-cooked,
2. Take Char Sui pork, cut into small pieces,
3. Prepare Red or white onion, diced small,
4. Take eggs beaten, (optional)
5. Take premium oyster sauce,
6. Take Light Soy Sauce, (around 1-2tbsp),
7. Make ready Vegetable/Sunflower oil for frying

Instructions to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that is going to wrap this up with this exceptional food pork fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!