Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Fried Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pork Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fried Rice:

1. Take rice per portion, day old or pre-cooked,
2. Take Char Sui pork, cut into small pieces,
3. Prepare Red or white onion, diced small,
4. Take eggs beaten, (optional)
5. Take premium oyster sauce,
6. Take Light Soy Sauce, (around 1-2tbsp),
7. Prepare Vegetable/Sunflower oil for frying

Steps to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that’s going to wrap this up for this special food pork fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!