Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage rice stir-fry #myuniquericerecipecontest #authormaratho. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cabbage stir fry with a wonderful aroma of garlic and olive oil. Serve it as a side in any meal or wrap it in rolls or stuff it in sandwiches! It can be served with just anything as a side in a meal. It goes well in sandwiches, wraps or even with roti, chapati or plain rice.

Cabbage rice stir-fry #myuniquericerecipecontest #authormaratho is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cabbage rice stir-fry #myuniquericerecipecontest #authormaratho is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage rice stir-fry #myuniquericerecipecontest #authormaratho using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage rice stir-fry #myuniquericerecipecontest #authormaratho:

1. Make ready 1/4 cabbage
2. Get 2 medium onions
3. Prepare 2 tomatoes
4. Get 1 cup rice (precooked)
5. Make ready 2 Royco cubes
6. Get 1 clove garlic

Enjoy it as an entree or pair it up w/ beef, chicken. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself. I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the recipe.

Steps to make Cabbage rice stir-fry #myuniquericerecipecontest #authormaratho:

1. Boil your rice and set aside.
2. Fry the cabbage with all the ingredients
3. After cooking for 2 minutes put in the rice and stir for another 2 minutes.
4. Serve like that or with some stew and enjoy.

I used rice vinegar instead of wine and added about a tsp of white sugar. Using cole slaw mix with carrots and purple cabbage gave the recipe. I saw a similar recipe from the NY Times and thought it needed to be put. For today's cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat When the cabbage wilts, add soy sauce, black rice vinegar, salt and sugar. Cabbage fry recipe is an easy to make Andhra style recipe that goes well with rice and rotis.

So that’s going to wrap it up for this special food cabbage rice stir-fry #myuniquericerecipecontest #authormaratho recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!