Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stewed taro potato soboro tumble. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stewed Taro Potato Soboro Tumble is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Stewed Taro Potato Soboro Tumble is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stewed taro potato soboro tumble using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Taro Potato Soboro Tumble:

1. Make ready 5 Satoimo (taro), around 200 g peeled
2. Get 100 grams Ground pork or chicken
3. Get 2 tsp ★Sugar
4. Take 2 tbsp ★Sake
5. Prepare 2 tbsp ★Mirin
6. Take 1 tbsp ★Soy sauce
7. Take 1 dash ★Grated ginger (a small amount; adjust to taste)
8. Make ready 200 ml Water
9. Make ready 1 tsp potato starch flour + 2 tsp water ◎Katakuriko slurry

Instructions to make Stewed Taro Potato Soboro Tumble:

1. The viscosity from the taro potatoes will not come out if you peel the skin while it is dry; it will prevent your hands from getting itchy, and it is easier to peel.
2. Peel the skin off in vertical strips, and cut into easy-to-eat sizes (about 2 cm thick).
3. Preboiling: Add a large amount of water (not listed) and the taro potatoes to a pot, turn on the heat, bring to a boil, reduce to low heat and boil for about 3~4 minutes until still hard, turn off the heat, and quickly rinse in cold water.
4. Soboro: Add the ground meat and ★ ingredients to the pot over medium heat, and briskly stir with a pair of cooking chopsticks while broiling. Turn off the heat, and it is done if the juices are clear.
5. Add the taro potatoes from Step 3 and water to 4, use aluminum foil as a drop lid to cover it, turn on the heat and bring to a boil, and boil together for 7~8 minutes over low medium heat.
6. Remove the drop lid, stir in the ◎ ingredients while moving the pit around to mix together, and turn off the heat.

So that is going to wrap this up for this special food stewed taro potato soboro tumble recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!