Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, grilled romaine antipasto salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Romaine Antipasto Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled Romaine Antipasto Salad is something that I’ve loved my entire life.

Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up. Wisk all Basting and Dressing ingredients in a bowl. Brush romaine with dressing on all sides. Grill over direct heat, turning and basting once. .

To begin with this particular recipe, we have to prepare a few components. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Romaine Antipasto Salad:

1. Take 2 heads of romaine lettece
2. Get 1 fresh beefsteak tomato, cut in wedges
3. Take 8 slices of salami
4. Prepare 14 slices pepperoni
5. Make ready 12 small fresh mozzarella balls
6. Get 1/4 cup shaved Provolone cheese
7. Make ready 16 black olives
8. Make ready 16 marinade artichoke halves
9. Make ready 1/4 thin sliced red onion
10. Make ready 1/2 cup roasted red peppers, cut in strips
11. Take BASTING SAUCE AND DRESSING
12. Take 1/4 cup olive oil, extra virgin
13. Take 3 tbsp Balsamic vinegar
14. Make ready 1 garlic clove, minced
15. Take 1 tbsp romano cheese, grated
16. Take 1/4 tsp black pepper, and salt to taste
17. Get 1/4 tsp red pepper flakes
18. Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
19. Prepare 1/2 tsp hot sauce, such as Frank's brand
20. Take ACCOMPANIMENTS
21. Prepare 8 oz grilled Ahi tuna

Once you master the technique, you won't want to stop grilling lettuce! Rinse and pat dry the lettuce. Place each wedge on a salad plate and. Place romaine hearts on the preheated grill.

Instructions to make Grilled Romaine Antipasto Salad:

1. Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
2. Wisk all Basting and Dressing ingredients in a bowl
3. Brush romaine with dressing on all sides
4. Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
5. Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

Place each wedge on a salad plate and. Place romaine hearts on the preheated grill. Serve warm on salad plates surrounded by tomato pieces and drizzled with the shallot dressing. Drizzle olive oil on the romaine hearts and season with salt and pepper. Brush the bread slices with olive.

So that’s going to wrap this up with this exceptional food grilled romaine antipasto salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!