Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork fried rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Fried Rice is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pork Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork fried rice using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fried Rice:

1. Make ready 100 g rice per portion, day old or pre-cooked,
2. Make ready Char Sui pork, cut into small pieces,
3. Prepare Red or white onion, diced small,
4. Prepare 2 eggs beaten, (optional)
5. Get 1/4 tbsp premium oyster sauce,
6. Get Light Soy Sauce, (around 1-2tbsp),
7. Get Vegetable/Sunflower oil for frying

Instructions to make Pork Fried Rice:

1. Heat up a wok over a high heat. Add around 1 1/2 tbsp oil and add the onion. Fry whilst stirring for around 2-3 minutes until it starts to soften.
2. Add in the pork, fry quickly and stir through with the onion for around 1-2 mins until warmed through.
3. Scrape the onion and pork to the side of the wok and on the bare side add the beaten eggs. Allow to sit for a minute until it just begins to set then quickly using a spatula scramble it up into small pieces.
4. Add in the rice, combine everything together. Add the oyster sauce and drizzle over the light soy sauce. Stir then give everything a good toss together.
5. Serve up and enjoy! This dish is lovely on it's own, or as a side to other Chinese dishes.

So that is going to wrap it up with this special food pork fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!