Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy tofu bulgogi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Tofu Bulgogi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crispy Tofu Bulgogi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Tofu Bulgogi:

1. Make ready 1 block hard tofu
2. Prepare 2 tbsp Bulgogi marinade (Korean BBQ sauce)
3. Make ready 2 tbsp mayonnaise
4. Take 1/2 tbsp Knorr soy seasoning
5. Prepare 3 cloves garlic
6. Make ready sprinkle of your favorite chili powder
7. Make ready diced green onions (optional garnish)
8. Make ready Cooking oil

Steps to make Crispy Tofu Bulgogi:

1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

So that is going to wrap it up for this special food crispy tofu bulgogi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!