Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, whole wheat bagels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Whole wheat bagels is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Whole wheat bagels is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat bagels using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat bagels:

1. Take 3 cups whole wheat flour
2. Prepare 3 1/2 cups white flour
3. Take 2 1/4 cups very warm water
4. Prepare 2 tbsp quick rise yeast
5. Get 3 tbsp honey or sugar
6. Get 2 tsp salt
7. Make ready pot of boiling water about three inches deep with 3 tsp pf sugar
8. Take 1 well beaten egg

Steps to make Whole wheat bagels:

1. Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast.
2. Add the whole wheat flour and salt. Kneed for 5 minutes.
3. Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape.
4. Allow bagels to rest for 20 minutes on a well floured surface
5. In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil.
6. Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more.
7. Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg.
8. Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins.

So that is going to wrap this up with this special food whole wheat bagels recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!