Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian lamb curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian Lamb curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Indian Lamb curry is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indian lamb curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Lamb curry:

1. Make ready boneless Lamb shoulder, cut into cubes
2. Make ready pineapples, cubes
3. Prepare golden potatoes, diced
4. Get carrots, diced
5. Make ready onion, puréed
6. Get garlic cloves, puréed
7. Take celery stalks, sliced
8. Take large tomatoes, diced
9. Prepare white button mushroom, sliced
10. Get oyster mushroom, optional
11. Make ready each (cumin, mustard, fennel and coriander seeds)
12. Get each(fenugreek, clove, nutmeg, green cardomon powder)
13. Take Turmeric powder
14. Take paprika powder
15. Prepare cinnamon powder and Ginger powder
16. Make ready cumin powder
17. Take sugar
18. Prepare Salt
19. Take coconut cream or mascapone cheese

Steps to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

So that’s going to wrap this up for this special food indian lamb curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!