Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Prepare Pork *thinly sliced, cut into small pieces
2. Make ready Salt & Pepper
3. Take Sesame Oil
4. Make ready small piece Ginger *finely chopped
5. Make ready Carrot *sliced into thin strips
6. Get Baby Spinach
7. Make ready Enoki
8. Get Ponzu
9. Make ready *See How to make ‘Ponzu’
10. Take Toasted Sesame Seeds

Instructions to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

So that’s going to wrap this up for this exceptional food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!