Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, turkey gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Turkey Gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have turkey gravy using 2 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Turkey Gravy:

1. Prepare Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
2. Get water

Steps to make Turkey Gravy:

1. Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
2. Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.

So that’s going to wrap this up with this special food turkey gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!