Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkey gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkey Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Turkey Gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook turkey gravy using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Gravy:

1. Get Turkey gizzards, turkey neck, popes nose, turkey drippings, one coarsely chopped onion, 1/2 cup celery leaves, salt, pepper, garlic to taste and two tsps of chicken powder
2. Make ready water

Steps to make Turkey Gravy:

1. Combine all ingredients in a pot, bring to a boil. Turn down heat and simmer for 4 hours adding more water / seasoning if needed. After 4 hours add the turkey juice from the roast pan you cooked the turkey in.
2. Remove from heat, use a large strainer and strain all the liquid from the gizzard pot into a clean pot. This will leave you with a clear liquid broth. Season if necessary. Bring to a boil and thicken with a corn starch slurry.

So that is going to wrap it up with this special food turkey gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!