Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys ratatouille pasta bake, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Ratatouille Pasta Bake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Ratatouille Pasta Bake, GF DF EF SF NF is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys ratatouille pasta bake, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Get dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas
2. Make ready oil
3. Get onions, chopped
4. Get garlic, finely chopped
5. Get courgettes, sliced
6. Get tomatoes, chopped
7. Prepare green beans, trimmed and cut in half
8. Get vegetable stock
9. Take dried oregano
10. Get dried basil
11. Take salt and pepper
12. Get nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute

Steps to make Vickys Ratatouille Pasta Bake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F
2. Cook the macaroni according to the instructions on the packet
3. Meanwhile heat the oil in a frying pan and cook the onion until softened
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount

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