Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, ‘ponzu’ stir-fried pork, enoki & vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ‘ponzu’ stir-fried pork, enoki & vegetables using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Take 100 g Pork *thinly sliced, cut into small pieces
2. Prepare Salt & Pepper
3. Make ready 1 teaspoon Sesame Oil
4. Take 1 small piece Ginger *finely chopped
5. Prepare 1/2 Carrot *sliced into thin strips
6. Make ready 1 handful Baby Spinach
7. Get 100-150 g Enoki
8. Make ready 2-3 tablespoons Ponzu
9. Take *See How to make ‘Ponzu’
10. Get Toasted Sesame Seeds

Steps to make ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables:

1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length.
2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds.

So that is going to wrap this up with this special food ‘ponzu’ stir-fried pork, enoki & vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!