Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, korean noodle ‘japchae’ 잡채. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Korean Noodle ‘Japchae’ 잡채 is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean Noodle ‘Japchae’ 잡채 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean noodle ‘japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Noodle ‘Japchae’ 잡채:

1. Take 50 g sliced beef
2. Make ready 1 small onion
3. Make ready 1 small carrot
4. Prepare 2 green pepper
5. Make ready 2 dried shiitake mushroom
6. Get sesame seeds
7. Take 100 g Korean Japchae noodle (sweet potato starch noodles)
8. Make ready Noodle sauce
9. Prepare 2 tablespoon soy sauce
10. Get 1 tablespoon Mirin(optional)
11. Make ready 1 tablespoon sesame oil
12. Make ready 2 tablespoon corn syrup
13. Take 1 teaspoon grated ginger
14. Get 1/2 teaspoon grated garlic

Instructions to make Korean Noodle ‘Japchae’ 잡채:

1. Mix sauce ingredients.
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes.
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option)
4. Fry vegetables and season salt and pepper.
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste.
6. Enjoy 💕

So that’s going to wrap it up for this special food korean noodle ‘japchae’ 잡채 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!