Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini jam (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Creamy Zucchini Oatmeal can be served hot or cold and makes for the perfect nourishing breakfast! It's also Vegan, Gluten Free, and Refined Sugar Free. Yellow zucchini and round zucchini are naturaly ok! This zucchini lasagna recipe is gluten-free and vegan, uses just a few simple ingredients, and is NOT WATERY!!

Zucchini Jam (Vegan) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini Jam (Vegan) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Jam (Vegan):

1. Take 1 small zucchini
2. Make ready 2 apples
3. Prepare 4 tsp cinnamon
4. Prepare 4 tbsp sugar
5. Get 2 tbsp lemon juice
6. Prepare 70 g golden raisins

Zucchini Jam with a kick of Anaheim Chiles, this savory spread is part jam part pickle and all delicious! Serve it on crackers with cream cheese for a fun finger food appetizer. These are super rich, decadent, moist and unbelievably vegan, yet healthy enough for breakfast! The Best Vegan Zucchini Recipes on Yummly

Steps to make Zucchini Jam (Vegan):

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :)

These are super rich, decadent, moist and unbelievably vegan, yet healthy enough for breakfast! The Best Vegan Zucchini Recipes on Yummly Vegan Zucchini Bread, Fat-free Baked Zucchini, Mushroom Curry Roti. This Sweet Zucchini Relish is easy to make with grated zucchini and onions and can in the summer months! They are gluten-free, healthy and full of flavour.

So that’s going to wrap it up with this exceptional food zucchini jam (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!