Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can cook rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. Prepare pork chops (de-boned) fat removed
2. Make ready salt,
3. Prepare pepper
4. Get paprika powder
5. Get flour
6. Take breadcrumbs
7. Get vegetable or cornflour oil to fry
8. Get For the stuffing:
9. Take boiled egg mashed up
10. Take basil
11. Make ready parsley
12. Make ready salt,
13. Prepare pepper
14. Get of finely chopped onion
15. Prepare grated cheese (I used mild cheddar)
16. Take For Chips:
17. Make ready large potatoes cut into 8 wedges
18. Make ready For the salad:
19. Take Iceberg lettuce
20. Take tomatoes
21. Take avocado
22. Take Spanish onion
23. Get Salad Dressing:
24. Make ready Olive oil
25. Prepare lemon juice
26. Take salt,
27. Get pepper,
28. Take cumin

Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:

1. I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
2. Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
3. Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.

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