Step-by-Step Guide to Prepare Homemade Eggs with Ham and Honey Redeyed Gravy

Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggs with ham and honey redeyed gravy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggs with Ham and Honey Redeyed Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Eggs with Ham and Honey Redeyed Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Make ready 4 large eggs
  2. Prepare To taste salt
  3. Make ready 1/4 pound sliced smoked ham
  4. Get 1 cup strong coffee
  5. Get 1/4 cup honey
  6. Get 1/3 cup peanut oil
Steps to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

So that’s going to wrap this up for this exceptional food eggs with ham and honey redeyed gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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