Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tatsuta-age. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tatsuta-age is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tatsuta-age is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken tatsuta-age using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tatsuta-age:

1. Prepare 6 Chicken Thigh Fillets
2. Make ready Potato Starch
3. Make ready <'Tatsuta’ Marinade>
4. Prepare 2 tablespoons Soy Sauce
5. Make ready 1 tablespoon Mirin
6. Take 1 tablespoon Rice Vinegar
7. Make ready 1/2 teaspoon Salt
8. Prepare 1 Ginger *thumb size piece, grated

Instructions to make Chicken Tatsuta-age:

1. Make the marinade by mixing all ingredients.
2. Cut Chicken Thigh Fillets in half each. Add the Chicken to the marinade and turn to coat. Cover and place in the fridge for 1 to 2 hours.
3. Drain the marinade, and coat the Chicken pieces with Potato Starch.
4. Usually these chicken pieces are deep-fried, but alternativerly you can bake in the oven at 200℃ turning once during baking, for 15 to 20 minutes.

So that’s going to wrap it up with this special food chicken tatsuta-age recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!