Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take Serves: 1 person
2. Get wholemeal wrap,
3. Prepare Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
4. Make ready a crushed baked or microwaved sweet potato (around 80g),
5. Get 50% reduced fat cheddar cheese,
6. Make ready small green chilli, sliced and seeds left in,
7. Get BBQ sauce (I used HP),
8. Take Salt and pepper to season
9. Get Olive oil Frylight
10. Make ready You will need:
11. Prepare George Foreman grill or griddle/frying pan

Steps to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):

1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
2. Next sprinkle over half the grated cheese and the chillies.
3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
7. Allow to cool for about 2 minutes then eat and enjoy! :)
8. Each quesadilla is approximately 477kcals.

So that is going to wrap it up with this special food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!