Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, skillet basil cream chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Skillet Basil Cream Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Skillet Basil Cream Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have skillet basil cream chicken using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Basil Cream Chicken:

1. Make ready 1/4 cup milk
2. Get 1/4 cup dry bread crumbs
3. Prepare 1 lb boneless skinless chicken breast, 4 halves
4. Make ready 3 tbsp butter
5. Prepare 1/2 cup chicken broth
6. Prepare 1 cup heavy cream or creme fraiche
7. Get 1 cup diced tomatoes
8. Make ready 1/4 cup fresh basil, minced
9. Take 1/2 cup parmesan, grated
10. Take 3 tbsp boursin cheese
11. Take 1/8 tsp pepper

Instructions to make Skillet Basil Cream Chicken:

1. Heat skillet over medium high heat. Place milk and bread crumbs in separate shallow bowls.
2. Dip chicken in milk, then coat with crumbs. Add chicken to skillet with 1/2 of butter about 5 minutes.
3. Add remaining butter and flip chicken and cook another 5 minutes till chicken is cooked.
4. Remove and keep warm. Add broth to skillet bring to a boil over medium heat. Stir in cream and tomatoes; boil and stir for 1 minute.
5. Reduce heat, add parmesan cheese, boursin cheese, basil and pepper; cook and stir until heated through. Serve chicken with sauce poured over the top.

So that is going to wrap this up for this special food skillet basil cream chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!