Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach au gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Au Gratin is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach Au Gratin is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Au Gratin:

1. Prepare olive oil
2. Get small onion (finely chopped)
3. Get All-purpose flour
4. Make ready salt
5. Make ready black pepper
6. Make ready dried thyme
7. Take frozen spinach
8. Get garlic clove, minced
9. Get whole milk
10. Make ready heavy cream
11. Get unsalted butter (melted)
12. Get dried nutmeg
13. Get breadcrumbs
14. Make ready Parmesan cheese (finely grated)

Steps to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

So that’s going to wrap this up with this exceptional food spinach au gratin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!