Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, " chocolate dipped granola bars ". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

" Chocolate Dipped Granola Bars " is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. " Chocolate Dipped Granola Bars " is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook " chocolate dipped granola bars " using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make " Chocolate Dipped Granola Bars ":

1. Make ready rolled oats - not quick oats
2. Make ready canola oil
3. Take butter, melted
4. Take salt
5. Make ready brown sugar
6. Make ready honey
7. Take apple juice
8. Get molasses
9. Make ready vanilla extract
10. Make ready rice cereal
11. Get wheat germ
12. Make ready roughly chopped almonds
13. Get milk chocolate - melted
14. Make ready chopped pecans

Steps to make " Chocolate Dipped Granola Bars ":

1. Preheat oven to 350° .
2. In a bowl toss oats with canola oil , melted butter and salt.
3. Spread on baking sheet. Toast in oven 15-20 min.stir ever now and then . To make sure they do not burn. Reduce heat to 325° .(Jelly Roll Pan) .
4. In medium sausepan. Combine brown sugar, honey, apple juice, molasses. Heat mixture slowly. Stirring until combined.stir in vanilla. Remove from heat .
5. Take oats out of oven. Toss the oats, rice cereal, wheat germ , pecans, almonds.
6. Pour sugar mixture over oats in bowl.Stirring as you pour.Toss to combine. It will be sticky.
7. Press into baking sheet. Lined with foil. And sprayed.Press down into pan. Bake 25 min.until golden brown.Remove from oven. Cool..(Jelly Roll Pan ) .
8. Cut into pieces with a sharp knife.If easier you can cut them while warm
9. Melt chocolate.Dip the cooled bars in the chocolate.So that only chocolate is on top.
10. Set on parchment paper until to set.

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