Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ‘kara-age’ fried beef. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
‘Kara-age’ Fried Beef is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. ‘Kara-age’ Fried Beef is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take 500-600 g Lean Beef *Today I used Rump Steak
- Prepare 3 tablespoons Plain Flour
- Make ready 3 tablespoons Potato Starch Flour
- Prepare Oil for frying
- Get Marinade
- Prepare 1 small piece Ginger *grated
- Make ready 1-2 cloves Garlic *grated
- Prepare 2 tablespoons Soy Sauce
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Make ready 1/4 teaspoon Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap it up for this exceptional food ‘kara-age’ fried beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
