Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, pan fried salmon with creamy sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pan fried Salmon with creamy sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Pan fried Salmon with creamy sauce is something which I’ve loved my entire life.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. The secret to this dish is the incredibly flavorful sauce!

To begin with this recipe, we must prepare a few ingredients. You can have pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan fried Salmon with creamy sauce:

1. Get 3-4 pieces Salmon fillet
2. Take 1 piece lemon, for marinade
3. Make ready 1 piece lemon, sliced for cream sauce
4. Get 4-5 cloves garlic, chopped
5. Take Half or 1 piece onion, chopped
6. Make ready 2 tablespoon butter
7. Prepare Baby spinach
8. Prepare 1 can Nestle cream or heavy cream
9. Make ready 1/4 cup parmesan cheese
10. Get 1/4 cup dry white wine
11. Prepare Salt and pepper

For the fish, in a non-stick pan, heat the clarified butter and the oil. Pan-Fried Salmon with creamy mushroom sauce For more videos, pls dont forget to Subscribe to my channel Glen J's Kitchen music: free from Youtube Audio. Creamy Fish Pie with Cheesy Mash. This creamy dill salmon recipe is quick, simple, and elegant!

Instructions to make Pan fried Salmon with creamy sauce:

1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
7. Put back the fried salmon fillet.
8. Lastly, put the lemon slices on top and side.
9. It is best to squeeze the lemon on the fish before eating. Delicious!

Creamy Fish Pie with Cheesy Mash. This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce. I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?!

So that’s going to wrap it up for this exceptional food pan fried salmon with creamy sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!