Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, shanghai fried pork chop （schnitzel）. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shanghai fried pork chop （schnitzel） is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shanghai fried pork chop （schnitzel） is something that I’ve loved my whole life. They’re nice and they look fantastic.

Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. My memory of fried Shanghai pork chops is most often associated with Chinese New Year, the only time we ever had fried foods, because oil supplies were limited and exorbitantly expensive at the time. Victoria Paikin pleased to present this video about how to make Chicken Fried Pork Chops thet remind of good old fashioned home cooking. This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth.

To get started with this particular recipe, we have to first prepare a few components. You can have shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shanghai fried pork chop （schnitzel）:

1. Make ready pork chops
2. Make ready eggs
3. Make ready some breadcrumbs
4. Get plant oil
5. Make ready some starch
6. Get cooking wine
7. Take some salt
8. Make ready some black pepper
9. Prepare light soy sauce
10. Take oyster sauce
11. Get some Worcestershire sauce

The first key to achieving the perfect Schnitzel is to pound it very thin. That way you can fry it quickly at high heat to get the perfect crust without leaving it raw in. Crispy Panko Breaded Pork Schnitzel are pan fried to golden perfection creating an easy wholesome meal the whole family can enjoy. Southern Fried Pork Chops are a close second only to fried chicken when it comes to some of my favorite Southern foods to eat.

Instructions to make Shanghai fried pork chop （schnitzel）:

1. Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops
2. Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour
3. Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly
4. Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min.
5. Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce

Crispy Panko Breaded Pork Schnitzel are pan fried to golden perfection creating an easy wholesome meal the whole family can enjoy. Southern Fried Pork Chops are a close second only to fried chicken when it comes to some of my favorite Southern foods to eat. Well, I'm here to tell you that Southern Fried Pork Chops may just have to take a back seat to this German Pork Schnitzel. Suchen Sie nach Wiener Schnitzel Fried Pork Chop-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

So that is going to wrap it up for this special food shanghai fried pork chop （schnitzel） recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!