Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shanghai fried pork chop （schnitzel）. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shanghai fried pork chop （schnitzel） is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shanghai fried pork chop （schnitzel） is something which I have loved my entire life.

Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce. My memory of fried Shanghai pork chops is most often associated with Chinese New Year, the only time we ever had fried foods, because oil supplies were limited and exorbitantly expensive at the time. Victoria Paikin pleased to present this video about how to make Chicken Fried Pork Chops thet remind of good old fashioned home cooking. This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth.

To begin with this particular recipe, we have to prepare a few components. You can have shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shanghai fried pork chop （schnitzel）:

1. Get 3 pork chops
2. Take 2 eggs
3. Take some breadcrumbs
4. Take plant oil
5. Prepare some starch
6. Prepare 2 spoons cooking wine
7. Prepare some salt
8. Get some black pepper
9. Make ready 2 spoons light soy sauce
10. Get 1 spoon oyster sauce
11. Make ready some Worcestershire sauce

The first key to achieving the perfect Schnitzel is to pound it very thin. That way you can fry it quickly at high heat to get the perfect crust without leaving it raw in. Crispy Panko Breaded Pork Schnitzel are pan fried to golden perfection creating an easy wholesome meal the whole family can enjoy. Southern Fried Pork Chops are a close second only to fried chicken when it comes to some of my favorite Southern foods to eat.

Steps to make Shanghai fried pork chop （schnitzel）:

1. Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops
2. Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour
3. Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly
4. Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min.
5. Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce

Crispy Panko Breaded Pork Schnitzel are pan fried to golden perfection creating an easy wholesome meal the whole family can enjoy. Southern Fried Pork Chops are a close second only to fried chicken when it comes to some of my favorite Southern foods to eat. Well, I'm here to tell you that Southern Fried Pork Chops may just have to take a back seat to this German Pork Schnitzel. Suchen Sie nach Wiener Schnitzel Fried Pork Chop-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

So that is going to wrap this up with this special food shanghai fried pork chop （schnitzel） recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!