Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy quiche with frozen puff pastry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Quiche with Frozen Puff Pastry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Quiche with Frozen Puff Pastry is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook easy quiche with frozen puff pastry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Quiche with Frozen Puff Pastry:

1. Prepare Frozen puff pastry sheets
2. Prepare Milk
3. Prepare Eggs
4. Prepare Bacon, or more
5. Get Shimeji mushrooms
6. Make ready Onion
7. Take Spinach
8. Take Parmesan cheese
9. Get Salt and pepper

Instructions to make Easy Quiche with Frozen Puff Pastry:

1. <Preparations> Chop the ingredients into pieces. Cut the onion into thin slices. Parboil the spinach, and let it cool. It's ok to use a microwave. Bring out the puff pastry to room temperature.
2. Add the eggs, milk, Parmesan cheese, salt and pepper into a bowl. Mix well and add the spinach.
3. Stir-fry the bacon, onion, and shimeji mushrooms in a frying pan. When cooled, add into Step 2 bowl, and mix well.
4. Stretch out the puff pastry, and stack them together in a pan. Punch holes on the bottom part of the puff pastry with a fork. Pour in the mixture.
5. Bake in the oven for about 25 minutes at 200℃ (400℉), and it's finished.

So that is going to wrap it up for this special food easy quiche with frozen puff pastry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!