Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, squid ‘isobe-age’ tempura. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squid ‘Isobe-age’ Tempura is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Squid ‘Isobe-age’ Tempura is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Squid ‘Isobe-age’ Tempura:

1. Get 1 Squid Tube *about 150g
2. Take Salt & Pepper
3. Get 1 tablespoon Plain Flour
4. Prepare Oil for frying
5. Get Tempura Batter
6. Make ready 2 tablespoons Plain Flour
7. Get 1 tablespoon Potato Starch Flour
8. Prepare 3 tablespoons Cold Water
9. Get 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely crumbled Nori, Hijiki, Wakame, other Seaweed

Steps to make Squid ‘Isobe-age’ Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
2. Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
3. Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.

So that’s going to wrap this up for this exceptional food squid ‘isobe-age’ tempura recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!