Step-by-Step Guide to Make Favorite My loaded baked🥑 Avocados & 🥚eggs

My loaded baked🥑 Avocados & 🥚eggs
My loaded baked🥑 Avocados & 🥚eggs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my loaded baked🥑 avocados & 🥚eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My loaded baked🥑 Avocados & 🥚eggs is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My loaded baked🥑 Avocados & 🥚eggs is something that I’ve loved my entire life.

This baked avocado is loaded with cheese and bacon! It makes a fantastic low carb alternative to a baked potato and is an easy lunch for one! Avocado is a surprisingly good replacement for a baked potato, if you can get over the idea of eating it warm - which I know that some of you aren't keen on! You can watch and see how I make those baked eggs and avocados.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my loaded baked🥑 avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Prepare 1 ripe avocado I use small to medium size
  2. Get Lime juice
  3. Get 1-2 Eggs
  4. Prepare 2-4 teaspoons sour cream
  5. Make ready Sea Salt
  6. Take Paprika
  7. Get Fresh ground Pepper
  8. Get Garlic powder
  9. Take Onion powder
  10. Get Dried cilantro
  11. Get Shredded chedder cheese
  12. Get Bacon bits
  13. Make ready Crispy fried onions

Cut each sweet potato in half lengthwise and place on serving plates. Top with fried eggs, avocado, and a dollop of pesto. These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need.

Steps to make My loaded baked🥑 Avocados & 🥚eggs:
  1. Pre heat oven to 425 degrees
  2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice.
  3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper.
  4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados.
  5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro.
  6. Bake for 15 minutes
  7. Mix up the baked avocados with a fork and enjoy !

These baked avocados are stuffed with a cheesy chicken mixture and drizzled with sriracha yogurt sauce! And baked avocados are all you need. Remember last summer when I made these chicken salad stuffed avocados? They are hugely popular here on the blog and lots of you make them for. Avocados are a perfect edible bowl to put delicious ingredients into.

So that’s going to wrap this up for this exceptional food my loaded baked🥑 avocados & 🥚eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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