Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick and easy breakfast egg bread toast and chicken balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Consider one of these easy egg recipes, including egg bakes, muffins, and quiches Throw all of your breakfast favorites — sausage, eggs, and bread — in a casserole dish to start your day off right. A bed of arugula freshens up this classic egg and toast combo. Get the recipe for Basil-Arugula Crispy. Relevance Popular Quick & Easy. string cheese, egg, bread, sundried tomatoes, deli meat.
Quick and easy breakfast egg bread toast and chicken balls is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Quick and easy breakfast egg bread toast and chicken balls is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook quick and easy breakfast egg bread toast and chicken balls using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and easy breakfast egg bread toast and chicken balls:
- Make ready 4 Bread slices
- Take 3 Egg
- Take To taste Salt
- Get 1/2 tsp black pepper powder
- Make ready pinch Turmeric powder
- Get 1 spoon Red mirch powder -
- Take 1 Onion chopped
- Get 2 Green chilli chopped
- Make ready 200 gm Chicken (boneless)
- Take 1 Potato
- Make ready 50 gm Rice powder
- Take 2 spoon Corn Flour
- Take 2 spoon Maida /All purpose flour
- Prepare 200 gm Biscuit flour
This egg bread toast is a popular street food Thank you for your recipes, they are time saving easy and delicious, I always tell my daughter who is. A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls! "These were very quick and easy to throw together and bake. They turned out light and tasty and were perfect for breakfast on the go." Easy White Bread. Scrambled Eggs & Mustard Greens on Toast.
Instructions to make Quick and easy breakfast egg bread toast and chicken balls:
- First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour.
- Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry.
- Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand.
- Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all.
- Now heat a pan and add refined oil then fry the chicken balls.
- Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce.
They turned out light and tasty and were perfect for breakfast on the go." Easy White Bread. Scrambled Eggs & Mustard Greens on Toast. Frittatas and egg casseroles are an easy solution to feed the whole family; welcome just about any veggies, cheese, or meat you have on hand; and can be made ahead of time. Yes, you can make French toast without eggs. And yes, it can be delicious!
So that is going to wrap this up for this special food quick and easy breakfast egg bread toast and chicken balls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


