Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry puff (basic pastry). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Puff (Basic Pastry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Curry Puff (Basic Pastry) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Curry Puff (Basic Pastry):

1. Prepare Curry Puff Filling
2. Get peeled & finely diced potatoes
3. Get minced chicken
4. Make ready finely chopped brown/yellow onion
5. Prepare finely minced/chopped garlic
6. Get chili powder
7. Get meat curry powder (Baba's)
8. Take KEEN'S curry powder (see pic - optional)
9. Make ready chicken seasoning powder
10. Take Salt
11. Take Pepper
12. Prepare Peanut/vegetable oil (cooking)
13. Prepare Curry Puff Skin
14. Make ready plain flour
15. Make ready rice flour
16. Make ready tapioca flour
17. Take margarine/butter
18. Make ready water
19. Take Oil for frying

Steps to make Curry Puff (Basic Pastry):

1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

So that is going to wrap this up with this special food curry puff (basic pastry) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!