Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kara-age chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kara-age Chicken Breasts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Kara-age Chicken Breasts is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kara-age Chicken Breasts:
- Make ready 2 skinless Chicken Breast Fillets *about 600g
- Make ready 1/4 cup Plain Flour
- Prepare 1/4 cup Potato Starch Flour
- Make ready Oil for frying
- Get Salt & Pepper
- Take Marinade
- Take 1/4 cup Water
- Take 2 tablespoons Sake (Rice Wine)
- Get 1 clove Garlic *grated
- Make ready 1/2 teaspoon Salt
- Take 1 small piece Ginger *grated
- Get 1 teaspoon Sugar *THIS DOES THE MAGIC!
Instructions to make Kara-age Chicken Breasts:
- Combine all the marinade ingredients in a bowl.
- Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
- Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
- Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
- Sprinkle with some Salt & Pepper, and serve.
So that’s going to wrap it up with this exceptional food kara-age chicken breasts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
