Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped/cheese stuffed chicken breast #2. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. A base recipe for baked bacon wrapped chicken stuffed with cream cheese and chives. Make it as written or add more flavors - customize it however you like!

Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bacon Wrapped/Cheese Stuffed Chicken Breast #2 is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon wrapped/cheese stuffed chicken breast #2 using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make ready 2 boneless chicken breast
2. Prepare 4 slice bacon
3. Prepare 1 cup ricotta cheese
4. Prepare 4 basil leaves
5. Make ready 1 roasted red bell pepper
6. Take 1 handful spinach
7. Make ready 1 lemon; zested
8. Make ready 1 tbsp onion powder
9. Take 1 tbsp garlic powder
10. Take 1/2 tsp thyme; minced
11. Make ready 1 olive oil; as needed
12. Get 1 salt and pepper

Wrap partially cooked bacon around chicken breast and secure with toothpick. A cream cheese and onion mixture fills these chicken breasts wrapped in bacon. Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast.

Steps to make Bacon Wrapped/Cheese Stuffed Chicken Breast #2:

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open.
2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out.
3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt.
4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper.
5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit.
6. Wrap each breast with two slices of bacon.
7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy.
8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon.
9. Save extra cheese mixture for another use for 3 days.
10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese

Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. This bacon-wrapped chicken breast recipe promises to satisfy your inner carnivore. It combines juicy chicken, gooey Gruyère cheese and crispy bacon to make the ultimate weeknight. Another option would be to wrap the chicken in bacon, in addition to adding it to the filling.

So that is going to wrap this up for this special food bacon wrapped/cheese stuffed chicken breast #2 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!