Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy tuna mayo puff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Tuna Mayo Puff is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Tuna Mayo Puff is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy tuna mayo puff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Tuna Mayo Puff:
- Prepare Tuna in Oil
- Prepare Onion diced
- Prepare Mayo
- Get Salt & Pepper
- Take Kawan Puff Pastries
- Make ready Egg wash
Instructions to make Easy Tuna Mayo Puff:
- Drain the oil from tuna. Add in mayo, diced onions and flavour with salt and pepper.
- I made these for a party, so decided to make them into cute finger foods. You can just use the sheet as it is. I cut mine into 2. Fill 1 tsp of the tuna mayo filling. Brush on some egg around the edges and push the edges together with a fork all around.
- Arrange in a tray and brush on more egg on top for that nice golden finish in the end. Bake for 40 min in a 180deg Cel oven.
So that is going to wrap this up for this special food easy tuna mayo puff recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
