Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, instant pot vegan split pea soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot Vegan Split Pea Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Vegan Split Pea Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have instant pot vegan split pea soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Vegan Split Pea Soup:
- Get 1/2 cup extra virgin olive oil
- Get 2 medium onions
- Prepare 2 cups baby carrots
- Make ready 8 stalks celery
- Make ready 2 bay leafs
- Take 2 tablespoons minced garlic
- Make ready To taste salt and pepper
- Get 1 lbs dried green split peas
- Take 8 cups water
Steps to make Instant Pot Vegan Split Pea Soup:
- In true Instant Pot style, chop up all the veggies and put them in the pot along with the rest of the ingredients. With regards to the salt and pepper, how much you add really depends on who you are feeding. I tend to go a little lighter because I like the pronounced pea flavor. My wife likes to go heavy as if there was a piece of ham added. No right or wrong here but just try to target your audience.
- Set the Instant Pot to cook for 30 minutes. Once it is done, let it naturally cool to open the lid. I prefer to leave it on Keep Warm for an hour or so when I have time in order to let the flavors circulate but that is optional.
- After you open the Instant Pot, use a hand blender to purée the soup.
So that is going to wrap this up for this special food instant pot vegan split pea soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


