Step-by-Step Guide to Make Homemade Honey brown sugar glazed ham

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, honey brown sugar glazed ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey brown sugar glazed ham is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey brown sugar glazed ham is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Prepare bone-in spiral-cut ham, about 10 pounds
  2. Make ready honey
  3. Prepare firmly packed brown sugar
  4. Get ground ginger
  5. Make ready ground mustard
  6. Get ground cinnamon
  7. Make ready Worcestershire sauce
Instructions to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that’s going to wrap this up with this special food honey brown sugar glazed ham recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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